We can’t see them, but there are more microbes — tiny fungi, bacteria, worms and other living things — in a teaspoon of soil than there are people on Earth.

Hungry as you and me, those microbes gobble up bits of plant and animal material. And just like you and me, soil microbes release greenhouse gases after they eat.

Since the late 1970s, the University of Alaska Fairbanks’ Geophysical Institute has provided this column free in cooperation with the UAF research community. Ned Rozell ned.rozell@alaska.edu is a science writer for the Geophysical Institute.